The Next Level In Taste
Please join Anna Graves, a partner in Pillsbury’s Los Angeles office, and co-chair of the firm’s Restaurant, Food & Beverage Industry Team, on April 21 at the 15th Annual UCLA Extension Restaurant Industry Conference “Resetting the Table: New Approaches to Profitability.” Ms. Graves once again serves as Chair of the Conference, and San Franciso partner Bruce McDiarmid will present on franchising issues.
This unique conference explores the characteristics behind some of the recent restaurant company successes as well as the key trends that are likely to influence success in the future. It is intended to be a forum in which restaurant company owners and executives share insights and experiences, complemented by input from industry experts.
Innovation Award winner this year is José Andrés, the Chef/Owner of ThinkFoodGroup, which operates numerous restaurant concepts, including Jaleo, Café Atlántico, minibar by José Andrés, and Los Angeles’ celebrated destination in the exclusive SLS Hotel, The Bazaar by José Andrés.
Who Should Attend:
For more information and to register, please visit UCLA Extension.
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