Last night my culinary adventures took me to a little French Bistro in my neighborhood called Anisette Brasserie. I must admit that I had an immediate aversion to the name for no other reason than it conjures up thoughts of star anise and black licorice both of which I have an aversion to.
The ambiance was lovely with its dark wood paneling, high vaulted ceilings and floor to ceiling mirrored...
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